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Is a measure of how quickly a food causes blood sugar levels to rise (scale of 0-100).
Low GI foods, release sugar slowly, avoiding sugar spikes.
Recommended for diabetic patients looking to manage blood sugar.
This atta can be used in regular diet as a staple food, just like any other atta. Suitable for making chapati, roti, paratha or poori.
These foods keep you fuller for longer & help maintain your sugar levels.
Examples of Low GI foods - Brown rice, millets, whole grains, methi, oats, nuts etc.
High GI foods are not recommended for diabetics, because they digest fast and cause spike in blood sugar levels.
This atta can be used in regular diet as a staple food, just like any other atta. Suitable for making chapati, roti, paratha or poori.
A LOW GI atta, to help you take control naturally.
Made of a Special Grain mix of Low GI, Indian ingredients like oats, methi, soya etc.
Manage your diabetes with a simple change in your daily diet with this LOW GI Atta.
This atta can be used in regular diet as a staple food, just like any other atta. Suitable for making chapati, roti, paratha or poori.
This atta can be used in regular diet as a staple food, just like any other atta. Suitable for making chapati, roti, paratha or poori.
This atta can be used in regular diet as a staple food, just like any other atta. Suitable for making chapati, roti, paratha or poori.